Through the eyes of our Chef
The idea of Chef Jacopo is to create a very simple, genuine cuisine, avoiding fat and heavy cooking. Particular attention is given to the selection of raw materials, to the way in which high quality products ... ➔
Jacopo Dionisi
Expertise in professional cooking techniques, accuracy and precision in work, talent and creativity, strong organizational and management skills, are all qualities that distinguish our wide-ranging chef ... ➔
Cocktails and Light Lunch
The bar is a relaxing oasis adjacent to our magnificent infinity pool. here, guests can indulge in signature cocktails, made using locally sourced ingredients and high-quality spirits. additionally, a selection ... ➔
From 8.00 to 10.00
At our buffet, you will find homemade desserts, fresh fruit, and high-quality local organic products selected with care, including Fontecornino apple juice, Pianporcino sheep yogurt, and Sanguineto fresh ... ➔
Surrounded by the Tuscan hills
The restaurant is a modern glass structure with a large terrace and panoramic views of the swimming pool and the beautiful Tuscan hills, which offers hotel guests an elegant and comfortable place to spend ... ➔
And local products
Our restaurant is open every day and for both our guest and external customer, offers a creative gourmet cuisine accompanied by traditional Tuscan dishes, homemade pasta using mostly locally sourced ingredients, ... ➔
From organic farming
Our extra virgin olive oil derives from organic farming and all the olives are hand picking from more than 900 trees in our propriety. The oil is produced by cold squeezing out of 5 different qualities ... ➔
An intense scent of Tuscany
The wine of Poggio Piglia presents, in spite of its youth, a sharp flavour and an important bouquet. Produced with Sangiovese grapes, it presents an intense ruby red color and offers a perfumed bouquet ... ➔